大衆イタリアン食堂大福【DAIFUKU】茂原

stone oven pizza margherita

539 yen(Tax included)

The dough is fermented for 12 hours and then baked in a stone oven at 500℃ using lava plates for 60 to 90 seconds, resulting in a chewy and fluffy texture.Enjoy the texture of stone oven pizza that you can't taste at home.

Whitebait Peperoncino

1078 jpy(Tax included)

Peperoncino with plenty of fresh whitebait.Be sure to try our most popular pasta!

Special Bagna Cauda made with fresh vegetables sourced from contracted farmers

979 jpy(Tax included)

The local vegetables purchased from Aiyo Farm in Togane City, Chiba Prefecture, are fresh and rare, and you can enjoy a bagna cauda made with local vegetables that changes with the season.In order to bring out the flavor of the vegetables, the original dressing is made creamy without using garlic and is made using a unique recipe using more than 10 ingredients.

The pizza baked in an authentic stone oven is exquisite! We are particular about the dough!

The pizza dough is made using Farinada Salone, a special flour for pasta fresca developed by Salone Executive Chef Mr. Higuchi and a long-established noodle factory.Its distinctive feature is the light texture of the dough, which is fluffy on the inside and crispy on the outside.Taking into consideration the humidity and temperature of the day, the distribution of water and salt and the dough kneading time are adjusted, and the dough is left to ferment for about 12 hours and then baked.

Blessings from the earth from contracted farmers

You can enjoy freshly harvested and rare vegetables purchased from Aiyo Farm in Togane City, Chiba Prefecture.

[DAIFUKU specialty pasta] Plenty of boiled whitebait and whitebait peperoncino

1078 jpy(Tax included)

[Most popular] Margherita

538 yen(Tax included)

The dough is fermented and aged for 12 hours, and then baked in a 500°C stone oven using a lava plate for 60 to 90 seconds, resulting in a fluffy and chewy texture.Enjoy the texture of stone oven pizza that you can't get at home.

We have open table seats, counter seats, semi-private rooms, and terrace seats available.The terrace seats can accommodate up to 25 people. We also have semi-private rooms for 6 to 7 people. Please use them for various banquets, large and small.When making a reservation, please feel free to contact us either online or by phone.

Located along National Route 128, close to Kujukuri Beach! 5 minutes by car from Shinmobara Station.Parking and private rooms are available, and you can enjoy relaxing Italian food at reasonable prices.There are many ways to use it, such as for a girls' night out, with family, or after work!

Seasonal vegetables delivered from contracted farmers

The vegetables we source from Aiyo Farm in Togane City, Chiba Prefecture, are freshly picked and rare.

Special stone oven pizza

The dough is fermented and aged for 12 hours, and then baked in a 500°C stone oven using a lava plate for 60 to 90 seconds, resulting in a fluffy and chewy texture.Enjoy the texture of stone oven pizza that you can't get at home.

We aim to be a restaurant that is not only "cheap and delicious," but also one that offers excellent customer service, a comfortable atmosphere, and high-quality food, so you can be even more satisfied!

As many of you may know, we serve pizzas made in a wood-fired oven. We bake them at a high temperature of nearly 400 degrees for 90 to 120 seconds, resulting in a chewy texture!

We are currently accepting reservations for various banquets, including year-end parties, New Year's parties, and welcome/farewell parties! We have terrace seating that can accommodate up to 25 people, as well as semi-private rooms that can accommodate 6 to 7 people. Please use them for banquets of any size!

Italian restaurant popular in TV magazines

2-hour all-you-can-drink course at a popular restaurant that has received good reviews from locals \3212~

Anniversary surprises are also popular

A popular restaurant with a reputation based on local reviews. 2-hour all-you-can-drink course from 3,212 yen

Authentic oven-baked pizza from 539 yen

2-hour all-you-can-drink course at a popular restaurant that has received good reviews from locals \3212~

Daifuku's specialties #1 ≪Raw noodles≫ Noodles made by faithfully reproducing authentic Italian low-hydration noodles.The texture is different from both fresh noodles and dried noodles.Enjoy the flavor of the wheat and the texture of the noodles that you can't find at other restaurants.We have three types of noodles available to match your pasta: thick noodles, medium thick noodles, and fettuccine.

Daifuku Specialty Part 2 ≪Stone Oven≫ The dough is fermented and aged for 12 hours and then baked in a stone oven at 500℃ using lava plates for 60 to 90 seconds, giving the dough a chewy and fluffy texture. Did.Enjoy the texture of stone oven pizza that you can't taste at home.

Daifuku's Specialty Part 3 ≪Pizza Dough≫ The distinctive feature is the light texture of the dough, which is fluffy on the inside and crispy on the outside.Each store takes into account the humidity and temperature of the day, adjusts the distribution of water and salt, and adjusts the kneading time of the dough.The dough is made from flour, left to ferment for about 12 hours, and then baked.

Daifuku Specialty Part 4 ≪Dried Noodles≫ We use noodles made by the local noodle maker New Okbo in Kashiwa, Chiba Prefecture, which has a chewy texture that you won't believe is dry noodles.In the ``Men's Pasta Series,'' we use carefully selected pasta noodles made from 100% duracem semolina flour.

Daifuku's #5 Special Feature: Vegetables We source our vegetables from Aiyo Farm in Togane, Chiba Prefecture, so you can enjoy freshly picked and rare vegetables.

Daifuku Specialty Part 6 ≪Seafood≫ The raw oysters purchased from Fresco Co., Ltd. are highly fresh oysters that are shipped directly from Ishinomaki, Miyagi Prefecture.Maruto Suisan delivers highly fresh fish directly from the fishing port.

Daifuku's Specialty Part 7 ≪Homemade Dressing/Bagna Cauda Sauce≫ Daifuku's Bagna Cauda is made creamy without using garlic to bring out the deliciousness of the vegetables.Enjoy the deliciousness of seasonal vegetables with Daifuku Bagna Cauda.

Daifuku's Specialty Part 8 ≪Pasta Sauce≫ Daifuku's pasta sauce is all handmade using carefully selected ingredients.We will provide safe and secure taste.

Daifuku's Commitment Part 9 ≪Dolce≫ Dolce is handmade from scratch in the store.

Daifuku's specialties #10 ≪Espresso/Cappuccino (Late Art)≫ Fine bubbles can be created using an appropriate extraction method.It is said that the creamy foam is so good that even after adding granulated sugar, the sugar briefly floats on top of the foam.

Daifuku's Specialty No. 11

B set daily pizza

1408 jpy(Tax included)

B set daily pasta

1408 jpy(Tax included)